If there’s anything that’s come from 2022 so far, it’s the desserts that look so EXTRA! These 10 top vegan croissant toppings will have you salivating at the dinner table.  Enjoy both sweet and savoury vegan options that combine the delicate texture of our own croissants, with chewy, fresh and delicious toppings.

Whether you’re a vegan, vegetarian or omni and you’re looking for something to wow your people with, we’ve got you covered! These are next level toppings, designed for that authentic café or dessert shop feel.

Croissant with Banana Filling

Fruits and Nutella

Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? Bananas, peaches, and strawberries all taste so good with the sweet spread. Slice your croissant in half and fill it with your favourite fruits and a layer of Nutella for a phenomenal breakfast.

Purchase our walnut croissants here. 

Croissant Ice Cream

Ice Cream

Warm croissant meets cold ice cream! We guarantee you, the contrast in temperature will tickle your taste buds.

To make, cut that croissant at the centre and top one half with a scoop of your favourite ice cream flavour. Cover it with the top half and enjoy. It will be messy, but oh so worth it.

Purchase our walnut croissants here. 

 

Croissant with Peanut Butter and Jelly

Peanut Butter and Jam

PB&J already tastes incredibly delicious with the basic white bread, just imagine it with a buttery, flaky pastry? Give your classic American filling a glow-up by pairing it with an Austrian-French bread.

To make, spread a layer of peanut butter and jam in the middle of your croissant after baking. Use the residual heat for five minutes to warm the peanut butter jam mixture into a gooey irresistible filling. Eat whilst still warm!

Purchase our vegan croissants here. 

Pumpkin Pie Croissant

Pumpkin Pie

It’s the quintessential fall filling! A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting.

To make, puree pumpkin with nutmeg and cinnamon. Spread the filling on a triangular dough and roll that thing up to make a crescent pastry. Pop it in the oven and wait for 10 to 15 minutes.

Purchase our vegan croissants here. 

Berries and Cream

Berries And Cream

Think Danish here and fill your croissant with your favourite fresh berries. If you want them to be sweeter, drizzle some honey on top. Pop it in the oven and bake.

Then, fill your croissants with pastry cream using a piping bag fitted with a small tip.

Purchase our vegan croissants here. 

Brie and Jam Croissant

Vegan Brie and Jam

Vegan Brie and jam in a croissant? It’s that irresistible combo of sweet, salty, and creamy that we can’t get enough of!

To make, spread a layer of jam and cheese on your croissant after baking. Bake for a further 5 minutes just until you see that cheese ooze out of the pastry.

Purchase our vegan croissants here. 

Croissant Cinnamon Roll

 

Cinnamon and Sugar

Think cinnamon rolls here. To make a stunning topping, combine pecans, brown sugar, powdered sugar, ground cinnamon, and softened butter. Spread a layer of this filling onto your croissant and bake.

Purchase our vegan croissants here. 

Bacon Croissant Sandwich

VLT Savoury Croissant

For something a little different, why not try a vegan BLT in a croissant? That perfect hit of fresh tomato, crisp lettuce and freshly cooked vegan bacon (try This Isn’t Bacon, M&S or Upton’s). Simply bake your croissant, then cram your fillings in for a hearty brunch, lunch or snack.

Purchase our vegan multigrain croissants here. 

Life As Kim: Vegan Tomato and Pesto Croissants - Recipe!

Pesto

All it takes is some homemade basil, olive oil, nuts, vegan cheese, and salt and pepper to make pesto. Make this classic dressing and you will definitely be rewarded!

But aside from coating your pasta with pesto, how about spreading that goodness on a croissant?

Purchase our vegan multigrain croissants here. 

Garlic and Cheese Croissant

Garlic and Cheese

How did we not think of this before?! Cheese on a croissant is already fantastic as is, but add some garlic and butter to that and you get an explosion of flavours!

So here’s how you do it: sauté some chopped garlic for 3 to 5 minutes. Then slather some butter on that pastry.

Next, sprinkle the sautéed garlic on top of the butter. Then add some mozzarella cheese and parsley, then bake as per instructions. Stunning.

Purchase our vegan croissants here.