QuantusPSM and Wellside Foods are excited to announce they are working together to grow their quality vegan and vegetarian ranges in the foodservice sector.
Wellside’s range of premium frozen vegan and vegetarian products has steadily grown to encompass vegan breakfast bakery products, savoury vegan filo rolls and spirals, plus vegan organic pasta. They have been receiving fantastic reviews and listings with wholesalers nationally.
QuantusPSM will be working alongside the experienced Wellside Foods team to build relationships and grow sales within foodservice.
Kevin Denyer, Director said, “This is an exciting time for both Wellside Foods and QuantusPSM as we share a passion for great products and foodservice. We have over many years established networks and relationships within hospitality, buying groups and independent wholesalers. It’s because of these relationships and the quality and diversity of the range we can see a successful journey ahead.
We are thrilled for Wellside Foods to collaborate with QuantusPSM as they are an excellent team who share our passion for vegan, vegetarian, high protein and organic food. Our combined experience in the frozen food sector and hospitality industry make it exciting to see what the future holds.”
Wellside Foods’ lead product is the astonishing 90g Vegan Buckwheat Walnut Croissants, showcasing the extensive range Vegan Pastry sweet and savoury bakery range. Even a ‘nut free’ sweet pastries range is ready to launch in the summer.
Kevin said, “with our experience of building our own vegan Field and Forest range for foodservice, we are in a unique position of understanding how to place plant-based products in the industry. It’s great to be part of two conscientious and ethically minded companies supporting each other’s vegan ranges.”
“I’m delighted to forge this new partnership between Wellside Foods and QuantusPSM” says Leigh Morris, Managing Director of Wellside Foods. “With both teams working together to extend relations within the UK frozen food sector, it’s a positive strategy for the future.”
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