Creamy Tofu Garlic Mushroom Tagliatelle

One of our favourite parts of summer turning to fall is the return of hearty noodle dishes like this creamy tofu garlic mushroom tagliatelle.

Many creamy vegan pasta dishes rely on soaked and blended cashews for that coveted silky texture. Luckily, you don’t need cashews for this creamy tofu garlic mushroom pasta. In fact, the entire dish is nut-free.

Believe it or not, this recipe comes together in about 30 minutes. But, don’t let the simplicity fool you into believing this is just another pasta dish. The combination of garlic, white wine, shallots, and fresh thyme will make your kitchen smell like heaven.

If you know us, you know we’re big on pasta; join us in making this cozy, comforting and perfectly suited recipe for a fall dinner at home.

Our tagliatelle range is 100% plant-based and organic, buy direct for next day delivery.

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