Creamy Vegan Lemon Tagliatelle with Mushrooms, Garlic, and Tarragon

Mushrooms in a creamy vegan sauce never fail to hit the spot when you’re looking for pure comfort food.

In this recipe, we’re incorporating those classic flavours into a tangle of al dente tagliatelle. Garlic, lemon, and herby tarragon add lively accents, giving you a dish that’s both a little bit cozy and a little bit fun—it’s the sort of thing you’d be just as happy to serve at a dinner party as you would be to tuck into any night of the week.

Our tagliatelle range comes in whole wheat, carrot, hemp, spinach and spelt varieties. Click here to purchase!

Use coupon code RECIPE10 for 10% off at the checkout.

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