High Protein Fusilli with Green Spinach Sauce

Try this sumptuous dish with a no-cook pasta sauce.

This recipe will pack a punch with the iron and magnesium of the spinach, together with the pea protein and BCAAs of the pasta.

Credit: BBC Good Food

Our high protein vegan fusilli pasta is 100% plant-based and is available direct for next day delivery. Click here to purchase!

Use coupon code RECIPE10 for 10% off at the checkout.

The Method

  • Cook the pasta following pack instructions. Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce.
  • Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach, until the spinach has just wilted.
  • Season and serve with extra Parmesan sprinkled over.

Pasta Ingredients

  • 400g Pure Pasta
  • 225g bag of baby spinach
  • 1 garlic clove
  • 250g tub mascarpone (or vegan alternative)
  • juice of ½ large lemon
  • 30g grated parmesan (or vegan alternative), plus extra to serve
  • 55g pine nuts , lightly toasted

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