Miso Aubergine Vegan Buddha Bowl & Tamari Nuts

This colourful, lavish vegan ramen bowl makes a great dinner option for weekday or weekend cooking and the ideal alternative to an unhealthy takeaway.  Served with crunchy carrot, mellow avocado (optional) and tamari-roasted cashew nuts.

Rāmen translates to pulled noodles and is a Japanese noodle soup. It consists of Chinese noodles served in broth and is often flavoured with soy sauce or miso, and uses toppings such as nori (dried seaweed) and scallions.

Add our vegan & organic carrot tagliatelle for a touch of colour. Alternatively, try our hemp or spinach vegan tagliatelle.

Use coupon code RECIPE10 for 10% off at the checkout.

Recent Posts