Apricot Wholegrain Croissant
Flaky wholegrain pastry with an apricot filling, layered for a light and golden croissant. These vegetarian croissants are an ideal alternative for vegetarians who are on the go or don’t want to miss out on the simple pleasures of enjoying breakfast or snack time with their loved ones.
A wonderful addition at the breakfast table. A fresh apricot flavour filling with wholegrain dough, easy to bake within 15 minutes out of the freezer.
Suitable for vegetarians.
Also available in mini varieties and in bulk caterpacks
Minimum order: one case
For more information on our product ranges including USPs, product sizes and configurations, please download our brochures below.
What makes it so special?
- Suitable for vegetarians
- Contains milk, wheat (gluten), rye, soya, egg
- Simply defrost for 15 minutes before baking
- Also available in mini varieties and in bulk caterpacks