Carrot Tagliatelle (Organic & Vegan)
Wellside Food’s organic vegan carrot tagliatelle offers an alternative to traditional wheat pasta with its added carrot content.
As a source of protein too, carrot tagliatelle is a colourful and tasty addition to your pantry cupboards with a shelf life of 18 months.
Our vegan organic carrot tagliatelle is also plant-based which is ideal for a vegan lifestyle.
Our vegan organic carrot tagliatelle is ideal for use in vegan dishes, baked goods, vegetarian dishes, soups, Asian-style cuisine (Singapore noodles, Thai noodles, Chow Mein, Vietnamese dishes, Ramen)
All of our vegan organic tagliatelle varieties provide a source of protein, are low in salt (less than 0.1g per portion), low in sugar (less than 5g per 100g), low in fat and certified EU Organic (SI-EKO-002)
Available in 400g and 1000g varieties.
Need vegan recipe inspiration for your next meal? Check out our Recipes section, or meals such as Vodka Tagliatelle, Vegan Asian Coconut Chili Noodles or our Vegan Carrot Ramen.
Dried pasta ribbons, perfect with your favourite pasta sauce.
What makes it so special?
- Certified organic
- Suitable for vegans & vegetarians
- Contains 3% carrot powder
- Source of protein
- Low in fat 2g per 100g
- Low in salt <0.1g per 100g