Vegan Organic Whole Wheat Macaroni

Our Organic Vegan Whole Wheat Macaroni is made using European Durum Wheat, which makes it perfect for all those wholesome & homemade pasta dishes.

Our whole wheat macaroni is superior to the commonly-available white macaroni. Our whole wheat macaroni contains the hull so is higher in a range of nutrients. Whole wheat can also be referred to as ‘wholemeal’ or ‘wholegrain’. It’s a source of vitamins and minerals, and a natural source of protein and fibre too which may help you to feel fuller for longer.

Macaroni cooks quickly and is perfect for a diverse range of traditional and plant-based sauces and is great in oven baked pasta dishes. Our macaroni is great for use in vegan dishes, baked goods, vegetarian dishes, soups, Asian-style cuisine (Singapore noodles, Thai noodles, Chow Mein, Vietnamese dishes, Ramen)

It’s perfect for cold summer salads as its refrigerated holding qualities are excellent are 5 days – ideal for summer socials!

This whole wheat pasta cooks similarly to traditional white pasta but adds to the nutritional content of the dish.

Our dark whole wheat macaroni is EU Agriculture, Organic Food Federation Certified (SI-EKO-002).

Enjoy our whole wheat vegan pasta ‘al dente’ when you cook for 4 minutes in simmering hot water.

Available in 850g and 2000g sizes.

NEW! Available now – plastic-free bulk cases to promote sustainability and reduce plastic waste.

Need vegan recipe inspiration for your next meal? Check out our Recipes section, or meals such as Vegan Halloween Pumpkin Mac ‘n’ Cheese, Vegan Creamy Macaroni Cheese or Summer BBQ Artichoke Macaroni Salad.