Filo Pastry

Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

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Filo Pastry

Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

Suitable for vegetarians

Minimum order: one case

 

Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. 

What makes it so special?

  • Suitable for vegetarians
  • Unleavened dough used for making pastries such as baklava and börek

Additional Information

Cooking Instructions
Ingredients

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0333 0151 941

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enquiries@wellsidefoods.co.uk






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