Filo Pastry
Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
Suitable for vegetarians
Minimum order: one case
Unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.
What makes it so special?
- Suitable for vegetarians
- Unleavened dough used for making pastries such as baklava and börek