Spelt Tagliatelle (Organic & Vegan)
Wellside Foods’ Organic Vegan Spelt Tagliatelle offers an ideal alternative to traditional wheat or egg pasta, as it contains less gluten, which can be easier for some with a gluten intolerance to digest.
Our vegan organic spelt tagliatelle also contains 100% natural ingredients and is ideal for a vegan lifestyle.
Spelt is a popular ancient grain as a staple of the Roman armies, and has a premium nutritional profile.
Spelt is rich in fibre and can help to support a healthy diet.
All of our vegan organic tagliatelle varieties provide a source of protein, are low in salt (less than 0.1g per portion), low in sugar (less than 5g per 100g), low in fat and certified EU Organic (SI-EKO-002).
Our tagliatelle has a shelf life of 18 months.
Enjoy our spelt pasta ‘al dente’ for the best experience.
We create premium food for vegans and vegetarians at Wellside Foods.
NEW! Available now – plastic-free bulk cases to promote sustainability and reduce plastic waste.
Need vegan recipe inspiration for your next meal? Check out our Recipes section, or meals such as Vegan Spelt Pasta Aglio E Olio, Vegan Ramen, or Vegan Asian Coconut Chilli Noodles.
Available in 400g and 1000g varieties.
Dried tagliatelle pasta ribbons, perfect with your favourite pasta sauce.
What makes it so special?
- Certified organic
- Suitable for vegans & vegetarians
- Low in fat Just 2.6g per portion
- Low in saturated fat Just 1g per portion
- Good source of protein
- Low in salt <0.1g per 100g