spinach feta pocket

Spinach & Feta Style Cheese Pocket

Corn dusted, leavened puff pastry filled with spinach and soft white brined cheese.

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Spinach & Feta Style Cheese Pocket

Corn dusted, leavened puff pastry filled with spinach and soft white brined cheese.

Suitable for vegetarians.

Allergens: MILK, CELERY, WHEAT (GLUTEN), EGG

COOKING INSTRUCTIONS: Defrost before baking for 15 – 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC – 200ºC for 13 – 15 minutes

Configuration: 90 x 75g

Minimum order: one case

What makes it so special?

  • Suitable for vegetarians
  • Simply defrost for 15 minutes before baking
  • Bake for 13 - 15 minutes at 180°C - 200°C

Additional Information

Cooking Instructions

Defrost before baking for 15 - 20 min; once defrosted, place on a baking sheet in a pre-heated oven at 180ºC - 200ºC for 13 - 15 minutes.
Ingredients

spinach (22%), soft white cheese (MILK) (10%), vegetables (carrots, parsnip, onion, potato, CELERY, leek, paprika, parsley, garlic), WHEAT flour, water, WHEAT starch, corn starch, vegetable oil (palm and rapeseed), salt, sugar, yeast extract, spices (pepper, turmeric, dill), garlic, pepper, glucose syrup, EGG white, emulsifier: E 471

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