Spinach Tagliatelle (Organic & Vegan)
Wellside Foods’ organic vegan spinach tagliatelle adds a superfood boost to any meal, as well as a lovely deep green colour.
Certified organic, our spinach tagliatelle is low in fat and salt, and is a source of protein. Our pasta is EU Organic certified (SI-EKO-002).
Packed full of vitamins and minerals, it helps to boost energy levels and support general health.
Our vegan organic spinach tagliatelle is also plant-based which is ideal for a vegan lifestyle.
Our tagliatelle is ideal for use in vegan dishes, baked goods, vegetarian dishes, soups, and Asian-style cuisine (Singapore noodles, Thai noodles, Chow Mein, Vietnamese dishes, Ramen)
Our vegan organic spinach tagliatelle cooks up like traditional pasta and is suitable for vegetarians.
Enjoy our spinach pasta ‘al dente’ by cooking for 4 minutes.
We create premium vegan and vegetarian food.
Available in 400g and 1000g varieties.
NEW! Available now – plastic-free bulk cases to promote sustainability and reduce plastic waste.
Need vegan recipe inspiration for your next meal? Check out our Recipes section, or meals such as Vegan Creamy Pasta Carbonara, Vegan Walnut Pesto Pasta or Vegan Asian Coconut Chilli Noodles.
Dried pasta ribbons, perfect with your favourite pasta sauce.
What makes it so special?
- Certified organic
- Suitable for vegans & vegetarians
- Contains 3% spinach powder
- Low in fat 2.1g per 100g
- Low in salt <0.1g per 100g