Vegan Puff Pastry Blocks

Quick-frozen vegan puff pastry, ideal for sweet and savoury dishes

Vegan Puff Pastry Blocks

Quick-frozen pastry, ideal for sweet and savoury dishes.  Depending on the filling, you can serve as a side dish, main course or dessert.

Egg free product. Milk free product

Configuration: 7 x 2kg bulk caterpack size, or 28 x 500g.

Suitable for vegans

Minimum order: one case

What makes it so special?

  • Suitable for vegans
  • Defrost in 30 - 45 minutes
  • Bake at 200 – 220°C for 12 – 15 minutes
  • Egg free product
  • Milk free product

Additional Information

Cooking Instructions

Defrosting: 30-45 minutes
Leavening: at 27–33 °C for 60 minutes
Baking: at 200–220 °C for 12–15 minutes


WHEAT flour, water, palm and rapeseed oil, natural flavouring, citric acid, salt, emulsifier (E471), Natural Colouring (E160a), flour treatment agent (ascorbic acid)

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