Quorn Vegan Fillets & Szechuan Noodles

A tasty and filling meal which is quick to prepare. The secret flavour-punch is in the Szechuan peppercorns!

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The Method

  • Toast the sesame seeds until golden brown over a medium high heat in a non stick frying pan then leave to one side
  • Heat one tablespoon of oil in a pan and add the chicken style fillets and Szechuan pepper. Cook for 10 minutes over a medium heat, turning frequently then set aside and keep warm. Fry the onion and pepper until soft
  • Meanwhile cook the tagliatelle noodles in boiling water as per pack instructions, drain and keep warm
  • In a separate pan, cook the green vegetables in boiling water for 5 minutes, drain and add to the onions and peppers with the noodles, soy sauce, coriander, sesame seeds
  • Serve the tagliatelle noodles topped with the sliced Quorn Meat Free Chicken Fillets

Ingredients

  • 4 Quorn Vegan Fillets
  • 1tsp sesame seeds
  • 2 tsp Szechuan peppercorns, crushed
  • 100g Wellside tagliatelle noodles
  • 2 tbsp olive oil
  • 1 large onion, finely sliced
  • 1 red pepper, deseeded and finely sliced
  • 4 tbsp soy sauce

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