Vegan Italian Summer Pasta

This vegan pasta salad is tossed with hand-crushed tomatoes, herbs, and olives, with a drizzle of olive oil and some vinegar to brighten things up. It couldn’t be easier to make or more delicious to eat.

We naturally find ourselves reaching for more simple meals during the summer – both simple to make, because it’s too hot to be sweating away in the kitchen, and simple flavours, because the produce at this time of year deserves a chance to shine.

This vegan Italian Summer Pasta ticks all of the boxes. It celebrates all of the best flavours of summer with fresh tomatoes and herbs, and takes no longer to make than it takes you to boil up a pot of pasta.

Credit: Hey Nutrition Lady

Our high protein vegan fusilli pasta is 100% plant-based and is available direct for next day delivery. Click here to purchase!

Use coupon code RECIPE10 for 10% off at the checkout.

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